It’s going to be cold as the dickens tomorrow, but we’ll be set up at the Farmers Market as usual with hot beverages, two soups, a variety of sweet treats, and a menu of delicious hot food. Don’t let the snow scare you away!
|| Platter of the Day ||
Quinoa with Barberries & Herbs
Stewed Chickpeas with Fennel & Mushrooms
Kale with Radicchio & Purple Cauliflower
Roasted Vegetable Medley with Oil-Cured Olives & Millet Béchamel
Pressed Cabbage, Purple Radish, & Apple with Lemon & Dill
Field Greens with Lemon Poppyseed Dressing
|| Soups ||
Potato & Sweet Corn Chowder
Curried Squash Soup
|| Desserts ||
Chai Spiced Cake with Orange & Yuzu Custard
Chocolate Hazelnut Tart with Spiced Caramel (GF)
Apple, Pear, Ginger, Blackberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Gingerbread with Coconut Cream
Pumpkin Pie Bars
Double Chocolate Chunk Cookies (GF)
Hazelnut-Almond Cookies (GF)
Gingersnaps