Hey folks! This is a reminder that the Farmers Market hours change in November! Beginning tomorrow, we will be open only from 10 until 2. We hope to see you tomorrow despite the chill in the air. We will have hot curried squash soup for slurping, steaming chai for sipping, nourishing food to fortify your body, and wholesome desserts to fortify your spirits. Stop in and say hello!
|| Menu for Saturday, November 2, 2019 ||
Sweet Brown Rice with Toasted Walnut Miso
Apple Butter Baked Beans
Apple Cider - Stewed Collard Greens
Roasted Romanesco with Parsley-Hazelnut Gremolata
Roasted Red Beets with Creamy Horseradish Sauce
Pressed Cabbage & Apple Salad with Kohlrabi, Yuzu & Dill
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
German Chocolate Cake – A Macro Mamas Classic!
PawPaw Cashew Cheesecake (GF)
Pumpkin Tart with Coconut Cream & Spiced Caramel (GF)
Apple - Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Buckwheat-Walnut Cupcakes with Fig Compote (GF)
Double Chocolate Chunk Cookies (GF)
Hazelnut-Almond Cookies (GF)
Gingersnaps