Celebrating bountiful summer produce from our friends, neighbors, and invaluable farmers, this week we feature fresh kale from Early Morning Farm; adorable baby summer squash and basil from Plowbreak Farm; Hakurei turnips, garlic scapes, and delicate mustard greens from Of The Forest Farm (they're new and quite lovely! Find them at the market selling vegetables and forest products on Sundays). Not to mention luscious strawberries from Remembrance Farm. June is so spectacular out there this year. I hope you're reveling in it -- we are!
|| Menu for Saturday, June 23, 2018 ||
Trumpet Mushroom Risotto
White Beans with Fresh Pesto
Roasted Baby Squash, Hakurei Turnips, & Garlic Scapes
Kale & Red Cabbage Salad
Basil-Marinated Carrots with Green Olives
Fennel & Apple Slaw with Red Radish
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Carrot Cake – A Macro Mamas Classic!
Strawberry Mousse Cakes (GF)
Almond Cream Tart with Fresh Fruit (GF)
Berry Berry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Golden Milk & Pineapple Custard Chia Parfaits (GF)
Mini Chocolate Orange Cashew Cheesecakes (GF)
Strawberries ‘n’ Cream Cupcakes
Walnut Fig Bars (GF)
Cashew Chocolate Truffles (GF)
Lemon Lavender Maple-Sugar Cookies
Chocolate-Dipped Coconut Macaroons (GF)