Saturday Market Menu for September 24, 2022

Platter of the Day

Brown rice w/sweet corn

Black beans w/marinated carrots & chili’s

Roasted sweet potatoes

Green beans w/creamy tarragon sauce

Tomalito’s w/pumpkin mole

Lightly pickled cabbage, apple, lime, mint salad

Field greens w/lemon poppyseed dressing

Desserts

Plant based delights

Cookies

Chocolate chip

Macaroons-GF

Lemon-lavender shortbreads

Peach-ginger thumbprints

Heavenly tapioca w/peach-ginger curd & toasted coconut-GF

Chocolate pudding w/chocolate nibs, toasted almonds, cinnamon cream-GF

Apricot, blueberry, raspberry crisp-GF

Date-pecan coffee cake

Chocolate tarts w/shortbread crust & fresh raspberries

Apple pie w/olive oil crust

Coconut Cake w/passionfruit curd

Chai spiced cake w/peach-ginger curd & maple spice frosting

(available in GF and non GF)

Saturday Market Menu for September 17, 2022

This meal’s bounty was provided by the following farms, Remembrance, Plowbreak, Blue Heron, High Grounds, Dirt Baby. We’ll see you all tomorrow for a beautiful late summer day.

Platter of the day 

Mushroom basmati rice

White beans w/rosemary & lemon

Nishimi style hakurei, carrot, celery & red onion

Kale-pepita salad w/ume-parsley dressing

Cucumber-radish-ume-lemon salad

Field greens w/lemon poppyseed dressing

 Desserts

Cookies

Apricot thumbprints

Sesame sable

Orange blossom macaroons - GF

Chocolate chip

Cranberry thyme mini loaves w/orange glaze

Mixed berry crisp – GF

Peach-blueberry cobbler – GF

Tiramisu

Orange-rosemary Tart – GF

Chocolate hazelnut cake

w/fresh raspberry’s, candied hazelnuts, chocolate mousse layers

(both GF and non GF)

Maple sweetened Peach Chai Cake

Saturday Market Menu for Sept 10, 2022

Platter of the Day

Saffron rice with barberries

Chic pea patties with lemon tahini sauce

Tagine veggies

Green beans with preserved lemon & tarragon

Lightly pickled cabbage, apple, lime, parsley

Field greens w/Lemon poppyseed dressing

Desserts

Cookies

Chocolate chip

Apricot thumbprints

Lemon lavender shortbread

Lemon strawberry crinkle - GF

Heavenly tapioca w/blueberry compote & toasted coconut - GF

Chocolate pudding w/Orange cinnamon cream, chocolate nibs, toasted almonds - GF

Peach, blueberry, blackberry crisp - GF

Orange-Chili-Almond Brownies

Earl Grey Tart w/Oat-Thyme Crust - GF

Lemon Poppyseed Bundt w/Lemon glaze

Peach Pie w/Oat Crumble Topping

Ultimate chocolate cake w/silky chocolate pudding & chocolate ganache (both GF & not GF)

Coconut Cake w/Passionfruit Curd & Toasted coconut Frosting

Saturday Market Menu for Sept 3, 2022

Platter of the Day

Brown rice with a sweet corn relish

Black beans with pasilla chili

Cashew cheese sour cream

Arepas (corn flour cakes)

Steam delicata squash

Tuscan green kale with carrot threads & cucumber-avocado dressing

Lime cabbage-rhubarb-apple slaw

Field greens with lemon poppyseed dressing

Desserts

Cookies

Meyer lemon strawberry crinkle-GF

Mixed berry thumbprints

Chocolate chips

Lemon lavender thyme shortbread

Orange chili almond brownies

Blueberry, blackberry, peach crisp

Heavenly tapioca with blueberry compote & toasted coconut

Chocolate pudding with chocolate nibs, cinnamon cream, toasted almonds

Elderflower Cream

Tart wl Meyer lemon kanten layer & rosemary oat crust

Carrot cake - both GF and non-GF

Grilled Peach & Ginger Cake w/Lemon Thyme Frosting

Saturday Market Menu for August 27, 2022

Platter of the Day

Brown basmati & wild rice with currants, carrot confetti & pine nuts

Lightly spice Chic peas

 Refreshing Marinated Carrots with garden mint

Blanched green & yellow beans with sauteed Wellspring mushrooms & blanched red onion

Lightly pickled cabbage-apple-lemon verbena slaw

Fire roasted Eggplant

Local organic field greens with lemon poppyseed dressing

Desserts

Plant based delights

Cookies

Blueberry Thumbprints

Lemon ginger - GF

Chocolate Chip

Hazelnut double chocolate Brownies

Heavenly tapioca w/ blueberry compote & toasted coconut – GF

Chocolate pudding w/cinnamon cream, toasted almonds, chocolate nibs – GF

Peach and Thai basil turnovers

Coconut Passionfruit Cheesecake Bars - GF

Mixed Berry crisp - GF

Blueberry, apricot, raspberry, cherry, plum

Chocolate blackberry cake w/earl grey icing

(Also available GF) 

Creamy Dreamy Mediterrany Cake with figs

Vanilla-cardamom-orange cake with orange blossom icing

Saturday Market Menu for August 19th

We will see you all at Saturday Market tomorrow. Photo above is our Coconut cake with passionfruit curd and will be available tomorrow.

Platter of the Day

Brown Rice and red quinoa pilaf

Tri-medley bean salad with champagne vinaigrette

Vegetable tian with eggplant, zucchini, and tomato

Broccoli with preserved lemon

Lightly pickled cabbage-apple-lemon slaw with lemon verbena

Desserts

Plant Based Delights

Cookies

Chocolate Chip

Sour Cherry Thumbprints

Orange Rosemary Biscotti

Strawberry Lemon Crinkle

Brownies- choice of mile high hazelnut or cherry ginger

Cranberry ginger biscuits

Heavenly tapioca w/ blueberry compote and toasted coconut

Chocolate pudding with cinnamon cream, toasted almond, and chocolate nibs

Blueberry turnovers with almond thyme cream

Mixed berry crisp- raspberry, blackberry, blueberry

Chocolate tart with sesame crust- topped with fresh figs, cocoa nibs, and edible flowers

Macro Mamas carrot cake- topped with candied walnuts and edible flowers

Coconut Cake w/ passionfruit curd and orange blossom frosting- topped with toasted coconut and edible flowers

Saturday Market Menu for August 13, 2022

Ok, we’re back with no intentions of taking a break until the thanksgiving holiday. Even thought Von and Izzy were busy baking endless pies’ for a wedding this weekend they still managed to create a wonderful fruit based dessert menu. With the summer warmth at it’s peak we decided to grill some freshly shucked sweet corn and toss it with Hawk Meadow shiitakes & fresh garden tomatoes. With a hint of lime, it creates a deliciously refreshing earthy dish. Carrots, newly dug from Muddy Fingers Farms and lightly blanched are marinated in a cumin vinaigrette. We look forward to seeing you all back at market tomorrow.

Platter of the Day 

Brown rice with cumin gomasio

Black beans con chili

Marinated cauliflower, carrot, herb salad

Charred corn, tomato, shiitake salad

Lightly pickled cabbage-apple-lime

Cornbread

Desserts

Plant based delights

Cookies

Plum thumbprints

Chocolate chip

Lemon-strawberry – GF

Pistachio-rose biscotti

Hazelnut chocolate chunk brownies

Blueberry tarragon cardamom scones

Heavenly tapioca with persimmon curd & toasted coconut – GF

Chocolate pudding with chocolate nibs, cinnamon cream, toasted almonds – GF

Fresh fruit crisp

Peach, apricot, cherry, blueberry

Carrot Cake

Peaches & Cream

(Both GF and non-GF)

Saturday Market August 6, 2022

I am sorry to say we will be missing this market. We will see you all on the 13th. Enjoy this wonderfully stormy weather

The Macro Mamas

Saturday Market Menu July 29, 2022

Happy birthday to Norm Peckenpaugh. Today is his 96th trip around the sun. Here’s to a life well lived in the company of family and friends.

We will be back at market tomorrow with another seasonal menu grown by our local friends. Finally the stone fruit has arrived and we featured peaches in an enthusiastic return to summer. Desserts are graciously created by Von and Julia.

Platter of the Day

Brown Rice with sweet corn, shiso & toasted sunflower seeds 

White beans with lemon confit & basil

 Blanched green beans with tarragon 

Roasted carrot & oyster mushroom with carrot top 

Cabbage-apple-lime salad 

Filed green with lemon poppyseed dressing

Desserts

Plant based delights

Cookies

Ginger-cranberry - GF

Lemon-lavender-thyme shortbread

Chocolate chip

Chocolate-chocolate brownie

Rich & satisfying

Lemon poppyseed loaf w/a lemon glaze

Heavenly tapioca w/hibiscus-cherry-lime curd & toasted coconut – GF

Chocolate pudding w/orange-cinnamon cream, toasted almonds, chocolate nibs - G

Fresh fruit crisp

Apricot, blueberry, apple, pear

Back country grilled peach-vanilla cream tart w/maple glaze – GF

Our popular Lemon-blueberry cake

(we also have a GF version)

Summery grilled peach mile high-short cake

Saturday Market Menu July 23, 2022

We will not be at market tomorrow. See you the following saturday