Menu for Saturday, December 7, 2019

Hi folks! Yes, we will be at the market tomorrow. Yes, it will be cold. YES, we will have hot soup and a hot Platter and corn fritters and delicious desserts. Hope to see you!

|| Platter of the Day ||

Buckwheat Polenta with Caramelized Onion and Mushroom Ragu

Stewed White Beans with Spinach and Rosemary

Cider-Braised Red Cabbage

Roasted Vegetable Medley

Pressed Turnip & Dill Salad

Field Greens with Lemon Poppyseed Dressing

|| Soup ||

Curried Squash with Rosemary Oil

|| Desserts ||

German Chocolate Cake

Lemon Coconut Tart with Cranberry Drizzle (GF)

Apple-Pear Tart with Mulberries, Figs, and Blackberry Syrup (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Peppermint Chocolate Crackles

Gingersnaps

Maple Peanut Butter Cookies (GF)

Menu for Saturday, November 23, 2019

Hello market friends! We are back this week, to our great joy! With a very seasonal, very celebratory autumn-holiday-harvest-festival inspired menu. Saturday is looking like a beautiful day in the mid-40’s. We hope to see you tomorrow!

|| Menu for Saturday, November 23, 2019 ||

Wild Rice Pilaf

White Bean Cassoulet

Savory Bread Pudding

Kale with Pomegranate Vinaigrette

Maple-Glazed Harvest Medley with Toasted Pecans

Cranberry Relish

Onion & Olive Tartlets

Cabbage-Apple Slaw with Persimmon

Field Greens with Lemon Poppyseed Dressing

|| Soups ||

Creamy Mushroom

Miso Squash

|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Pistachio & Yuzu Tartlets with Pomegranate (GF)

PawPaw Cashew Cheesecakes (GF)

Apple, Fig, & Ginger Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Gingerbread with Coconut Cream

Double Chocolate Chunk Cookies (GF)

Hazelnut-Almond Cookies (GF)

Gingersnaps

NO MACRO MAMAS AT MARKET THIS SATURDAY!

Hey folks!

We’re so sad to report that we won’t be at the market this Saturday, November 16. The day is forecast to be quite cold with a high of 29º. We would struggle to keep our food warm at these temperatures (not to mention our fingers and toes!). So we are staying home this week.

We hope to be back next week with a thoroughly wintery menu celebrating the beauty of this year’s excellent harvest. Please stay tuned for updates!

See you all next week!

Menu for Saturday, November 9, 2019

It’s going to be cold as the dickens tomorrow, but we’ll be set up at the Farmers Market as usual with hot beverages, two soups, a variety of sweet treats, and a menu of delicious hot food. Don’t let the snow scare you away!

|| Platter of the Day ||

 Quinoa with Barberries & Herbs

Stewed Chickpeas with Fennel & Mushrooms

Kale with Radicchio & Purple Cauliflower

Roasted Vegetable Medley with Oil-Cured Olives & Millet Béchamel

Pressed Cabbage, Purple Radish, & Apple with Lemon & Dill

Field Greens with Lemon Poppyseed Dressing

|| Soups ||

Potato & Sweet Corn Chowder

Curried Squash Soup

|| Desserts ||

Chai Spiced Cake with Orange & Yuzu Custard

Chocolate Hazelnut Tart with Spiced Caramel (GF)

Apple, Pear, Ginger, Blackberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Gingerbread with Coconut Cream

Pumpkin Pie Bars

Double Chocolate Chunk Cookies (GF)

Hazelnut-Almond Cookies (GF)

Gingersnaps

Menu for Saturday, November 2, 2019

Hey folks! This is a reminder that the Farmers Market hours change in November! Beginning tomorrow, we will be open only from 10 until 2. We hope to see you tomorrow despite the chill in the air. We will have hot curried squash soup for slurping, steaming chai for sipping, nourishing food to fortify your body, and wholesome desserts to fortify your spirits. Stop in and say hello!

|| Menu for Saturday, November 2, 2019 ||

Sweet Brown Rice with Toasted Walnut Miso

Apple Butter Baked Beans

Apple Cider - Stewed Collard Greens

Roasted Romanesco with Parsley-Hazelnut Gremolata

Roasted Red Beets with Creamy Horseradish Sauce

Pressed Cabbage & Apple Salad with Kohlrabi, Yuzu & Dill

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

German Chocolate Cake – A Macro Mamas Classic! 

PawPaw Cashew Cheesecake (GF)

Pumpkin Tart with Coconut Cream & Spiced Caramel (GF)

Apple - Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Buckwheat-Walnut Cupcakes with Fig Compote (GF)

Double Chocolate Chunk Cookies (GF)

Hazelnut-Almond Cookies (GF)

Gingersnaps

Menu for Saturday, October 26, 2019

|| Platter of the Day ||

Short Grain Sweet Brown Rice with Cumin

Smoky Black Eyed Peas with Lime

Roasted Sweet Potatoes with Cumin, Cinnamon, & Cocoa

Last-of-the-Season Green Beans, Shiitake & Sweet Peppers

Sautéed Chinese Broccoli, Mustard Greens, & Dandelion Greens

Pressed Cabbage, Kohlrabi, & Purple Muu Salad with Mint

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Gingerbread Cake with Orange-Cinnamon Icing

Buckwheat-Walnut Tiramisu with Espresso Cashew Icing (GF)

PawPaw Custard Tart (GF)

Apple, Pear, & Fig Crisp (GF)

Heavenly Tapioca (GF)

Pumpkin Pie Parfait (GF)

Double-Chocolate Cupcakes (GF)

Salt & Pepper Chocolate Chip Cookies (GF)

Chocolate Seed Bombs (GF)

Maple Walnut Chocolate Chunk Cookies

Gingersnaps

Menu for Saturday, October 19, 2019

|| Menu for Saturday, October 19, 2019 ||

Mushroom Risotto

Tarragon Lentils du Puy

Golden Beets with Parsley-Lemon-Hazelnut Gremolata

Roasted Vegetable Medley

Blanched Red Russian Kale & Red Cabbage

Pressed Cabbage & Apple Salad with Yuzu & Chervil

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Pumpkin Cake with Chocolate Ganache

PawPaw Cashew Cheesecakes (GF)

Apple Tart with Spiced Caramel (GF)

Apple & Tart Cherry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Chai-Spiced Cupcakes with Coconut Cream

Cinnamon Almond Drops (GF)

Double Chocolate Chunk Cookies (GF)

Chocolate-dipped Coconut Macaroons (GF)

Oatmeal Cookies with Pecans & Dates

Menu for Saturday, October 12, 2019

|| Menu for Saturday, October 12, 2019 ||

Lime Zested Brown Rice

Black Bean Posole with Iroquois White Corn

Roasted Turnip, Radish, & Kohlrabi

Stewed Collard Greens

Blanched Tri-Color Cauliflower with Chimichurri

Cabbage-Apple Slaw with Rhubarb

|| Desserts ||

German Chocolate Cake — A Macro Mamas Classic!

Pumpkin Cashew Cheesecakes (GF)

Walnut Tart with Coconut Cream (GF)

Apple-Rhubarb Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Maple Peanut Butter Cookies (GF)

Salt & Pepper Chocolate Chunk Cookies (GF)

Oatmeal Cookies with Pecans and Dates

Gingersnaps

Menu for Saturday, October 5, 2019

|| Platter of the Day ||

Brown Rice Pilaf with Toasted Almonds

Black-Eyed Peas with Fennel & Green Tomato

Cauliflower Gratin with Leeks & Herbed Breadcrumbs

Sautéed Green Beans with Lemon-Garlic Confit

Blanched Red Russian Kale & Red Cabbage

Pressed Cabbage & Apple Salad with Tarragon

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Buckwheat-Walnut Cake with Chai Icing & Sicilian Orange Marmalade Filling (GF)

Spiced Pumpkin Cashew Cheesecakes (GF)

Hazelnut Dark Chocolate Tart (GF)

Peach & Blueberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Chia & Coconut Parfaits with Poached Pears (GF)

Gingerbread with Coconut Cream

Coconut Macaroons (GF)

Cinnamon Almond Drops (GF)

Maple Peanut Butter Cookies (GF)

Gingersnaps

|| photo by Emily Oakes ||

Menu for Saturday, September 28, 2019

Special thanks today to our farmers whose contributions are featured in this meal:

Plowbreak Farm

Stick & Stone Farm

Remembrance Farm

Wild Apple Organic Produce

|| Platter of the Day ||

Brown Rice with Macro Mamas’ Own Housemade Walnut Miso

Apple Butter Baked Beans

Sautéed Broccoli Raab

Blanched Broccoli & Roasted Sweet Peppers with Gingered Shoyu

Roasted Delicata Squash with Balsamic-Glazed Onions

Pressed Cabbage & Apple Salad with Yuzu,  Chervil, & Lemon Verbena

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Macro Mamas Classic Carrot Cake

Buckwheat-Coconut Tartlets with Coconut Cream, Poached Pear, and Yuzu Curd (GF)

Blueberry Coffee Cake (GF)

Peach, Pear, & Blackberry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Coconut Cream Parfaits with Mango Custard (GF)

Maple Pecan Blondies (GF)

Coconut Macaroons (GF)

Cinnamon Almond Drops (GF)

Maple Walnut Chocolate Chunk Cookies