Thunderstorms, crickets, early-morning birdsong, late-night owl hoots, the whine of a mosquito, the sizzle of a grill. Does it feel like summer yet?
This week we'll be brief, since we all have Friday night business to attend to. Suffice it to say: we have a delicious meal prepared for you, and a marvelous array of desserts and beverages to soothe, refresh, and delight you. Please come join us for a beautiful day at the market tomorrow!
|| Menu for Saturday, May 26, 2018 ||
Brown Rice with Fresh Ramps
Southwest Black Beans
Grilled Vegetable Medley with Spring-Green Chimichurri
Roasted Sweet Potatoes with Lime-Pickled Red Onions
Broccoli with Avocado-Cucumber Sauce and Toasted Spiced Pepitas
Cabbage & Apple Slaw with Cilantro & Mint
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Walnut Cake with Coffee Icing & Coconut Caramel
Mint Chocolate Cashew Cheesecakes (GF)
Coconut-Matcha Tartlets
Rhubarb-Strawberry Frangipane Tart (GF)
Rhubarb-Fig Crisp with Candied Ginger (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Strawberries ‘n’ Cream Chia Parfait (GF)
Chai-Spiced Cupcakes
Chocolate Chip Cookie Dough Truffles (GF)
Maple Almond Thumbprints
Golden Milk Macaroons (GF)
Gingersnaps