|| Menu for Tuesday, August 15, 2017 ||
Lime Zest Brown Rice with Chives
Pinto Bean Posole with Celery, Carrot, & Iroquois Corn
Roasted Dragon Tongue & Yellow Beans with Mushrooms and Red Onion
Lacinato Kale with Creamy Avocado Dressing
Summer Squash Ribbons with Basil Pesto
Cucumber Salad with Lemon and Mint
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Zucchini Almond Cake (GF)
Summer Fruit Crisp (GF)
Heavenly Tapioca (GF)
Blueberry & Lemon Coconut Parfaits (GF)
Pistachio Dark Chocolate Mousse (GF)
Sour Cherry Brownies
Lemon Bars (GF)
Almond Drops (GF)
Maple Peanut Butter Cookies (GF)
Maple Raisin Walnut Cookies
Orange Zest Chocolate Chip Cookies