|| Menu for Tuesday, August 1, 2017 ||
Quinoa Olivida with Parsley
Black Lentils with Orange Blossom Water
Green Beans with Red Onion, Ume-su, & Tarragon
Beets with Lemon & Mint
Summer Veggie Gratin
Shaved Fennel Salad
Field Greens with Lemon Poppyseed Dressing