It's lush, it's hot, and these thunderstorms keep an feeling of anticipation and electricity in the air. This week we have all the treats of spring--rhubarb, asparagus, STRAWBERRIES!--and the first hint of what summer has to offer--garlic scapes, green garlic, dark leafy greens. We celebrate strawberries in several desserts, and bring the glorious aroma and flavor of fresh garlic into our meal. We hope you enjoy this meal that walks between two seasons.
Rice and Beanly Yours,
The Macro Mamas
|| Menu for Saturday, June 17, 2017 ||
Grain Medley with Garlic Greens
Apple Butter & Miso Baked Beans
Chilled Root Salad with Toasted Almonds
Hakurei Turnips & Asparagus with Lemon & Dill
Kale & Shiitake with Gingered Shoyu
Pickled Cabbage, Kohlrabi, & Turnip Greens with Fennel Fronds
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Orange & Black Locust Blossom Cake with Sicilian Orange Marmalade
Almond Tartlets with Strawberries & Cream (GF)
Strawberry & Rhubarb Almond Cheesecake (GF)
Strawberry Bluebarb Crisp (GF)
Heavenly Tapioca (GF)
Mango & Lemon Coconut Parfaits (GF)
Cherry Chocolate Cupcakes (GF)
Lemon Bars (GF)
Fudgy Brownies
Maple Almond Thumbprints
Spicy Hot Chocolate Snickerdoodles