Menu for Saturday, November 18, 2017

Good afternoon! We will be at the market tomorrow with a festive holiday feast to share. Hope to see you there!

|| Menu for Saturday, November 18, 2017 ||

Maple Pecan Rice

Tri-color Beans with Braised Leeks, Mushrooms, & Seitan

Roasted Delicata with Garlic & Rosemary Oil

Kale & Shaved Brussels Sprouts Salad with Pomegranate Vinaigrette

Savory Sage Bread Pudding

Zesty Cranberry Relish

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Salted Chocolate Tart (GF)

Paw Paw Cheesecake (GF)

Orange-Scented Apple Crisp with Fruit Compote (GF)

Heavenly Tapioca (GF)

Almond, Chocolate & Coconut Cream Parfaits (GF)

Gingerbread Tartlets with Coconut Whipped Cream

Blueberry-Walnut Scones (GF)

Ginger Zingers

Maple Peanut Butter Cookies (GF)

Chocolate-Dipped Coconut Macaroons (GF)