Menu for Saturday, October 14, 2017

|| Menu for Saturday, October 14, 2017 ||

Aduki Beans & Rice with Pickled Shiitake

Dill Marinated Tofu

Sautéed Baby Bok Choy

Gingered Kinpira of Carrot, Kohlrabi, Radish, & Red Onion with Carrot Greens & Sesame

Blanched Cauliflower & Kale with Lemon Tahini

Lemon Miso Roasted Winter Squash

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Dark Chocolate Cake with Sicilian Orange & Toasted Almonds (GF)

Raw Lemon Cashew Cheesecakes with Fresh Fig (GF)

Paw-Paw Coconut Cream Tart (GF)

Apple, Fig, & Pear Crisp (GF)

Apple Cinnamon Coffee Cake (GF)

Heavenly Tapioca (GF)

Toasted Almond Dark Chocolate Mousse (GF)

Almond, Chocolate & Coconut Cream Parfaits (GF)

Walnut Fig Bars (GF)

Fresh Fig & Almond Cake

 Morning Glory Muffins

Maple Peanut Butter Cookies (GF)

Maple Almond Thumbprints

Chocolate Snickerdoodles