Saturday Market Menu for July 8, 2023

Platter of the Day

Plant based cuisine 

Lime Brown rice-Freekeh

(Gf option available) 

Pinto Bean Posole w/Hominy 

Spiced roasted sweet potato  

Charred Napa leaf, radish & kale salad w/pepita-sesame dukah 

Cabbage, kohlrabi, apple, lime zest slaw 

Organic field greens w/lemon poppy seed dressing

Cornbread

Desserts

Plant based delights

Cookies

Thumbprint (GF & non-GF)

Chocolate dipped Orange Zested Shortbreads

Chocolate chip

Haystacks – GF

Baca di Dama

Cranberry-Pistachio Biscotti

Sweet cherry-ginger scones

Fresh Fruit Crisp – GF

Raspberry-Chocolate Tartlet – GF

Orange Blossom Cream & Orange Curd – GF

Lemon-Blackberry Cake w/citrus Curds – GF & non-Gf

Saturday Market Menu for July 1, 2023

Borage, one of our plant allies has been a key player in all of my gardens this summer. In fact I have a few friends asking me if I would like more flowers from their gardens. Nope! I have so many. This year with the dry hot weather, borage has been able to reign supreme is out gardens. But what a fabulous plant! The plan of joy and courage. We all need that as we chaotically spin throughout this ever changing world we live in. So thank you borage, for doing your part and showing up.

Platter of the Day

Plant based cuisine 

Brown rice pilaf w/toasted almonds 

Summery baked beans 

Grilled veggies w/Basil Sauce 

Persian cucumber & radish ume salad 

Lightly pickled cabbage, kohlrabi, apple, lemon, tarragon salad 

Remembrance Farms Organic greens w/Lemon Poppyseed Dressing

Desserts

Plant based delights

Thumbprints – GF & non-GF

Chocolate chip

Apricot Linzer

Chocolate dipped Almond Shortbread – GF

Baca di Dama – GF & non-GF

Rhubarb-strawberry-Rose Filo Triangles

Blackberry-Cardamom Scones

Carrot Cake-ettes

Fresh Fruit Crisp – GF

German Chocolate Gateau w/Allspice Cream

Strawberry-Chocolate Tart w/Chocolate Crust – GF

Tartlet Varieties

Strawberry, Mango, Chocolate Mousse – GF

Strawberry-Basil Cake w/Chamomile Cream – GF & non-GF

Saturday Market Menu for June 24, 2023

Platter of the Day

Plant based cuisine 

Herbed Saffron Basmati Rice w/Toasted Pistachio 

Chickpea Cakes w/Persian Cucumber-Dill sauce 

Roasted Cauliflower, broccoli & oyster mushrooms w/lime zest 

Tuscan kale, red cabbage, kohlrabi salad w/lemon-tahini sauce

Rhubarb-cabbage-apple-lime-mint slaw 

Remembrance Farm field greens w/lemon poppyseed dressing

Desserts

Plant based delights

Chocolate chip

Almond Thumbprint - GF & non-GF

Almond Shortbread -GF

Baca di Dama (hazelnut cookie w/chocolate ganache) – GF & non-GF

Lemon Bars

Brownies

Cardamom Cherry Pistachio Scones

Strawberry-Chocolate layered Tart – GF

Cardamom-Almond Tart w/Orange Blossom Cream

Chocolate Cake w/Chocolate Mousse & Strawberry Icing

(GF & non-GF)

Saturday Market Menu for June 17, 2023

Platter of the day

Plant based cuisine 

Polenta w/Wellspring Farms Mushroom Ragu 

Chick peas w/preserved lemon & tarragon 

Roasted fennel & red onion  

Stuffed collard leaves w/rice, currants, pine nuts & dill 

Cabbage, apple, celeriac, lemon slaw

Organic Remembrance Farm field greens w/Lemon Poppyseed Dressing

Desserts

Plant based delights

Maple Almond-Hazelnut Thumbprints – GF

Maple Almond

Maple-Cranberry-Chocolate-Walnut Hermits

Chocolate Chip

Baci di Dama – (both GF & non GF)

Blueberry Cardamom Scones

Ethereal Wonder Bars - GF

Pistachio Cakettes w/Rosewater Cream

Fresh Fruit Crisp – GF

Biscuits w/strawberry & cream

Strawberry-rhubarb pie

Cardamon-Almond Cake w/chocolate glaze & orange blossom cream

Carrot Cake – (both GF & non GF)

Saturday Market Menu for June 10, 2023

Platter of the Day

Plant based cuisine

 Lime Zested Rice & beans

Grilled tofu mole

Cauliflower, carrot, onion escabeche

Sauteed collard greens

Lightly pickled cabbage, apple, lime, herbed slaw

Organic field greens w/lemon poppy seed dressing

Desserts

Plant based delights

Thumbprints – Strawberry or Apricot

Chocolate Chip

Nutjobs – GF

Baca di Damas – GF & non GF

Currant-Almon-Hazelnut Tea Scones

Heavenly Tapioca w/toasted coconut – GF

Chocolate mousse w/chocolate nibs, almonds, allspice cream – GF

Fresh fruit crisp – GF

Biscuits w/strawberries & cream

Black forest Gateau w/chocolate ganache & strawberries – GF & non GF

Strawberry-Rhubarb pie

 Orange-Almond chiffon Cake w/orange curd – GF & non GF

Saturday Market Menu for June 3, 2023

Have you noticed a very floral fragrance in the air lately? Of course, there have been many floral fragrances in the air lately. First it was lilac then, honeysuckle and now black locust flowers. Reminiscent of oranges, these beautiful pendulous white clusters can be found all throughout the landscape, dangling from the end of a tree limb. This will be the last week to experience them until next year. We climbed on top of our catering truck to reach these blossoms and made simple syrups & kombucha . We infused our frosting with Black locust flowers and have an ever so slight floral taste. Come check us out tomorrow at the market before you head to the festival. We’ll be there until 3.

Platter of the Day 

Quinoa Tabbouleh w/pistachio

Moroccan Style Chickpea Stew 

Marinated carrots w/mint & paprika

Sauteed greens

Lightly pickled cabbage, apple, lime and herbed slaw

Organic field greens with Lemon Poppyseed Dressing

Desserts

Plant based delights

Cookies

Strawberry Thumbprint

Baci di Dama (both GF & nonGF)

Maple Pecan Lace

Chocolate Chip

Nutjobs

Almond-blueberry scones

Fresh fruit crisp – GF

Blackberry White Chocolate

Matcha Coconut

Rosewater custard

Pistachio cake w/Rosewater Cream & Fresh berries

Hazelnut Cake w/Black Locus infused Icing – GF & non GF

Saturday Market Menu for May 27, 2023

Platter of the Day

Plant based cuisine 

Ume Brown rice w/chives & chive flowers 

Red beans

Grilled asparagus, Wellspring mushrooms, Scallions

Nishimi fennel, carrot & red onion

Lightly pickled cabbage-apple-lemon-mint slaw

Plowbreak Farm organic greens w/lemon poppyseed dressing

Desserts

Plant based delights

Cookies

Maple Pecan Lace

Baci di Dama – GF and nonGF

Chocolate chip

Nutjobs- GF

Pistachio-Cardamom Scones

Morning Glory Muffins – GF

Chocolate Mayan tartlets – GF

Lemon Cream Tart

Matcha Coconut Tart

Blackberry White Chocolate Tart

Fresh fruit Crisp - GF

German Chocolate Gateau w/Kahlua Cream & Chocolate ganache

Souen Dried Fruit Bundtettes w/dried fruit sauce

Blackberry White Chocolate Tart – GF

Orange Chiffon Cake w/Orange Curd – GF

Coconut Cake w/passionfruit curd

Saturday Market Menu for May 20, 2023

Who doesn’t love a delicious fritter? No one! So if your in the Ithaca Farmers Market neighborhood tomorrow and you haven’t had a tasty fritter lately, just stop our booth, I’ll set you up. On your way out of town after 4 laborious years of study? Stop by, we just might have what you're looking for. Congratulations by the way for sticking to it all these years. I hope it serves you well. All you local folks, take a break from your gardens and come down for a bite to eat. You know you’ll feel better for it. You probably have to buy a few more plants anyway after this past weeks frost.

Platter of the day

Plant based cuisine 

Brown Rice & Red Quinoa 

Grilled tofu w/herbal chimichurri sauce

Steamed cauliflower w/lemon-tahini sauce 

Plowbreak Farm Roasted asparagus w/lemon zest & garlic 

Lightly pickled cabbage-apple-celeriac-chervil slaw

Organic field greens w/Lemon poppy seed dressing

Desserts

Plant based delights

Cookies

Apricot Thumbprints

Pistachio Lace

Baca di Dama (hazelnut & chocolate)

Cashew coconut chocolate – GF

Maple

Blackberry-lemon scones

Morning Glory Muffins

Chocolate Mayan tartlets

Lemon cream tart

Coconut Cream tart

German chocolate Gateau

w/Kahlua Cream & Chocolate Ganache

Souen Dried Fruit Cake w/dried fruit compote

Classic Carrot Cake

(GF & Non-GF)

Saturday Market menu for May 13, 2023

Platter of the Day

Plant based cuisine

Lime Rice 

Black & red beans in a chili sauce

Roasted sweet potatoes & roasted red onion

Leek & mushroom tamales w/tomatillo sauce

 Asparagus w/wellspring oyster mushrooms & avocado sauce

Lightly pickled cabbage, apple, mint, lime slaw

Organic greens w/Lemon poppyseed dressing

Desserts

Plant based delights

Cookies

Peanut butter – GF

Quinoa chocolate hearts – GF

Black Cherry Thumbprints

Rye-Cranberry-Chocolate

Shortbreads

Chocolate brownies

Blueberry-Lemon Scones

Heavenly Tapioca w/lemon curd & toasted coconut – GF

Chocolate Pudding w/cinnamon cream, toasted almond, chocolate nibs -GF

Fresh fruit Crisp – GF

Orange Chiffon Gateau w/ Orange curd & Elderflower cream – GF

Pistachio-Cardamom Tart w/rosewater cream

Strawberry-Chocolate Tart – GF

Strawberry-Hazelnut Cake w/Chocolate Ganache

(both GF & non-GF)