Saturday Market Menu for November 19, 2022

We will be braving the cold tomorrow to bring you a thanksgiving meal along with a spread of seasonal desserts. Friendly reminder that market runs from 10-2 for the rest of the year.

We will not be attending market next Saturday, 11/26. Wishing you all a lovely holiday!

Platter of the Day

Wild Rice Pilaf with currants and hazelnuts

White Bean Cassoulet

Sweet Potatoes topped with toasted pecans and maple- cashew cream

Roasted Romanesco with lemon zest

Lightly pickled cabbage, apple and vinegar salad

Organic field greens with lemon poppyseed dressing

Cranberry Relish

Desserts

Plant based delights

Chocolate Chip

Apricot Thumbprints

Lavender Sables

Kahlua Macaroons

Chili-Orange Ganache Brownies

topped with candied orange

Cranberry Pistachio Coffee Cake

Fresh Fruit Crisp with Apple and Asian pear

Pecan Pie

Pumpkin Pie

both pies made with mulled cider crust

Coconut Cake with Passionfruit Curd & Coconut Frosting

both GF and regular cake available

We will also have 5 “sweetheart” pies available for sale- these 5 inch pies are perfect for two!

$12 for pumpkin, $15 for pecan.

Saturday Market Menu for NOvember 12, 2022

Just a quick reminder that market starts at 10am tomorrow and ends at 2. Short and sweet as it were. Hope you make the trip down to see us. We are featuring a lot of lovely cooked farm produce and seasonal desserts. Be well. Until then…..

Platter of the Day 

Tricolored Quinoa w/warming spices

Chickpeas w/carrots

Root vegetables w/Millet bechamel

Lightly blanched greens with lemon-tahini sauce

Lightly pickled cabbage, apple, kohlrabi, lemon & lemon verbena

Remembrance Farms field greens w/lemon poppyseed dressing

Desserts

Plant based delights

Strawberry thumbprints

Chocolate chips

Lavender sables

Macaroons – GF

Blueberry Lavender scones

Cranberry ginger brownies

Gingerbread w/allspice cream

Raw Paw-Paw Cashew Cheesecake Bars w/Kahlua Cream -GF

Asian pear, apple, cherry fruit crisp - GF

Chocolate Sesame Tart -GF

Molasses Ginger Cake w/Orange scented frosting

(both GF and non GF)

Saturday Market Menu for November 5, 2022

Unseasonably warm weekend is a mixed blessing. Who doesn’t want to hold on to the last vestige of summer. One more warm sunny day to bask in while putting the garden to rest for the winter. Normally I would have my garlic planted by now but I’m waiting for just a little more chill to take the air. The local mushroom are still plentiful although there was a fright that they may be on their way out with the last little chill we had. I took advantage of this flush to make mushroom laden grits to accompany black eyed peas and fried green tomatoes. The end of summer meal. Toss in some local Remembrance Farm carrots and some freshly dug sweet potatoes to round out the meal. Izzy made Paw-Paw cheesecakes and squash pies, Von made the pumpkin cakes and Ian concocted his kombucha brews to mirror these seasons flavors. All local ingredients with fresh fal flavors. I hope you all a good weekend. I’ll be in the garden.

Platter of the day 

Mushroomy corn grit triangles

Black eyed peas 

Roasted rutabagas, carrots & purple sweet potato w/cashew sour cream & scallion 

Dino kale & red cabbage salad w/ume-chervil sauce 

Fried green tomatoes 

Lightly pickled Cabbage, kohlrabi, apple tarragon salad 

Remembrance Farm greens w/Lemon poppyseed dressing

Desserts

Plant based delights

Cookie

Chocolate chip

Apricot thumbprints

Lemon-lavender macaroons – GF

Gingersnaps

Cranberry-ginger-espresso brownies

Mulled cider glazed doughnuts

Pumpkin cupcakes - GF

Jasmine Rice Pudding

w/persimmon-ginger-apple compote – GF

Chocolate Pudding

w/toasted almonds, cinnamon cream, chocolate nibs – GF

Delicata cranberry loaf

Paw Paw & Kahlua Cheesecake Bars – GF

Apple, pear, nectarine, cherry crisp – GF

Pumpkin pie

Chocolate purple sweet potato pie

Pumpkin Cake w/candied pecan & allspice frosting

(Both GF & non GF)

Saturday Market Menu for October 29, 2022

Day of the dead, a celebration of life, by honoring our ancestors. Those who have influenced our very being. We give homage. Halloween, full of mischief and merrymakers. Usually most of our kitchen staff on a normal day. However, we will dress for the occasion and dish out some spooky halloween desserts. Come see us. Come dressed in costume. You know we will.

Platter of the Day

Dia De Los Muertos- Day of the Dead 

Lime Rice

Mole Black beans 

Roasted Sweet potatoes 

Stewed collard greens

Tomalito’s w/leek, mushroom & squash

Green tomato & tomatillo salsa

Cabbage, kohlrabi, apple, cilantro, lime salad

Organic field greens w/lemon poppy seed dressing

Desserts

Plant based delights

Cookie Assortment

Maca”boo”ns – GF

Chocolate chip

Cherry thumbprint

Witches finger fingers

Heavenly tapioca  

w/yuzu curd & toasted coconut– Ode to Wes Aker – GF

Chocolate Pudding

w/toasted almonds, cinnamon cream, chocolate nibs – GF

Delicata squash cranberry loaf

Apple, Pear, Nectarine, Cherry Crisp  - GF

Paw-Paw Chocolate Tartlets

Locally sourced from Edible Acres

Pumpkin pie

w/pumpkin & purple sweet potato

 Pecan Pie -sweetened w/maple & rice syrup

Black Forest Cake

(both GF and Non GF)

Saturday Market Menu for October 22, 2022

Come down and celebrate one of the most gorgeous days to come this month. Beautiful foliage, warm breezes and a sunny disposition are all to found a the Ithaca Farmers Market tomorrow morning. If you get there early enough you may even be a slice of cake left (made by our bakers, Von & Izzy) for you to enjoy later. Our platter is as local as it gets. Local Ithaca Soy tofu, produce from Plowbreak, Remembrance and Muddy Fingers Farms. Freshly pressed cider from our friends down the road in Kingtown. Don’t forget to stock up on our bottled sauces, dressings and miso.

Until then…………………………………

Platter of the Day 

Ume Rice w/toasted sunflower seeds

BBQ Tofu

Butternut squash-leek gratin

Sauteed greens medley

Asian slaw

Organic Field green w/lemon poppyseed dressing

Desserts

Plant based delights

Cookies

Lavender Sables

Chocolate chip cookies

Apricot thumbprint

Saffron-turmeric macaroons – GF

Lemon Poppyseed Muffins

Heavenly tapioca w/peach-ginger curd, toasted coconut – GF

Chocolate pudding w/cinnamon cream, cacao nibs, toasted almonds -GF

Pumpkin Cheesecake bars – GF

Fresh fruit crisp - GF

Asian pear, apple, blueberry

Pecan Pie

Vanilla lemon tartlets w/lavender crust

German chocolate cake w/vanilla frosting

Chocolate cake w/chocolate mousse

(offered both GF and non-GF)

Saturday Market Menu for October 15, 2022

Platter of the day

Brown rice w/leeks 

Black beans w/tomatillo sauce

 Cinnamon roasted veggies & oyster mushrooms 

Broccoli with a creamy avocado sauce 

Lightly pickled kohlrabi, cabbage, apple, lime verbena

Field Greens w/ Lemon poppyseed Dressing

Desserts

Plant based delights

Cookies

Rose Macaroons - GF

 Apricot thumbprints

 Pistachio Saffron sables

Cranberry ginger brownies

Heavenly tapioca w/peach lime curd & toasted coconut _ GF

Chocolate pudding w/chocolate nibs, toasted almonds, cinnamon cream – GF

Maple Cinnamon Rolls w/candied walnuts

 Fresh fruit crisp - GF

Blueberry, pear, apple, strawberry

Apricot-pecan coffee cake

Tiramisu Cake

(both GF and non-GF)

Saturday Market Menu for October 8, 2022We'

We will see you down at market tomorrow with another seasonal menu. Thanks to the following farms for supplying the produce, Remembrance, Muddy Fingers, Plowbreak, Wellspring, Hawk Meadow and Fall Creek

Platter of the Day

Herbed Brown rice & red quinoa

 Pinto beans w/garden sage & cumin

 Roasted baby carrots

in maple & thyme & dressed with a carrot top-almond gremolata

 Kale with red & purple muu, toasted pumpkin seeds

Lightly pickled cabbage, celeriac, apple, celeriac greens, lemon, parsley

 Field greens with lemon poppy seed dressing

Desserts

Plant based delights

Cookies

Morello cherry thumbprints

Ginger snaps

Strawberry rose macaroons - GF

Chocolate chip

Carrot Cupcakes w/chai frosting

Heavenly tapioca w/peach-ginger curd & toasted coconut - GF

Chocolate pudding w/chocolate nibs, toasted almonds, cinnamon cream – GF

Apple, pear, blueberry crisp – GF

Apple pie with a chai scented crust

Persephone’s Descent Chocolate Cake w/black currant curd

(both GF and nonGF)

Saturday Market Menu for Oct 1, 2022

Platter of the Day

 Herbed polenta with a mushroom cauliflower sauce

Chickpeas with roasted fennel & carrot

Sautéed garlicky greens

 Roasted beets

Kohlrabi, apple, lemon pressed salad

Field greens with lemon poppyseed dressing

Desserts

Plant based delights

Cookies

Cherry thumbprint

Chocolate chip

Coconut macaroons – GF

Lavender sables

Heavenly tapioca w/black currant-pomegranate curd & toasted coconut – GF

Chocolate pudding w/chocolate nibs, cinnamon cream, toasted almonds – GF

Toffee-chocolate-cranberry oat bars - GF

Fresh fruit crisp - GF

Apple-fennel-ginger turnovers w/walnut crunch

Fruit sweetened Pecan-apricot cardamom upside down cake

Chocolate Tarts w/black currant pomegranate curd

Orange-rosemary Cake

GF & non GF

Saturday Market Menu for September 24, 2022

Platter of the Day

Brown rice w/sweet corn

Black beans w/marinated carrots & chili’s

Roasted sweet potatoes

Green beans w/creamy tarragon sauce

Tomalito’s w/pumpkin mole

Lightly pickled cabbage, apple, lime, mint salad

Field greens w/lemon poppyseed dressing

Desserts

Plant based delights

Cookies

Chocolate chip

Macaroons-GF

Lemon-lavender shortbreads

Peach-ginger thumbprints

Heavenly tapioca w/peach-ginger curd & toasted coconut-GF

Chocolate pudding w/chocolate nibs, toasted almonds, cinnamon cream-GF

Apricot, blueberry, raspberry crisp-GF

Date-pecan coffee cake

Chocolate tarts w/shortbread crust & fresh raspberries

Apple pie w/olive oil crust

Coconut Cake w/passionfruit curd

Chai spiced cake w/peach-ginger curd & maple spice frosting

(available in GF and non GF)

Saturday Market Menu for September 17, 2022

This meal’s bounty was provided by the following farms, Remembrance, Plowbreak, Blue Heron, High Grounds, Dirt Baby. We’ll see you all tomorrow for a beautiful late summer day.

Platter of the day 

Mushroom basmati rice

White beans w/rosemary & lemon

Nishimi style hakurei, carrot, celery & red onion

Kale-pepita salad w/ume-parsley dressing

Cucumber-radish-ume-lemon salad

Field greens w/lemon poppyseed dressing

 Desserts

Cookies

Apricot thumbprints

Sesame sable

Orange blossom macaroons - GF

Chocolate chip

Cranberry thyme mini loaves w/orange glaze

Mixed berry crisp – GF

Peach-blueberry cobbler – GF

Tiramisu

Orange-rosemary Tart – GF

Chocolate hazelnut cake

w/fresh raspberry’s, candied hazelnuts, chocolate mousse layers

(both GF and non GF)

Maple sweetened Peach Chai Cake