Platter of the Day
Plant based cuisine
Lime cilantro rice
Toasted Pasilla Black Beans
Roasted summer squash w/lime & basil
Charred sweet corn, cherry tomato & avocado salad
Lightly pickled cabbage, apple, lime, mint slaw
Organic field greens w/Lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Tahini
Peanut Butter – GF
Chocolate chip
Baca di Dama
Chocolate-chocolate brownies
Raspberry-walnut-cardamom scones
Fresh fruit crisp – GF
Blueberry pie
Chocolate-Almond Tart – GF
Elderflower Tart – GF
Pistachio tart w/Orange Blossom Cream
Lemon-Poppyseed Cake w/blueberry compote
Both Gf and Non-GF