Platter of the Day
Plant based menu
Sweet Corn Ume Rice
Grilled Tofu w/White bean basil sauce
Nishime fennel, carrot, red onion w/carrot top-sesame gremolata
Plowbreak Farms Persian cucumbers w/creamy dill dressing
Lightly pickled cabbage, apple, shiso leaf & lemon slaw
Organic Remembrance Farm greens w/Lemon Poppyseed Dressing
Desserts
Plant based delights
Cookies
Chocolate chip
Tasty Sesame
Thumbprint (Apricot, Black Cherry)-GF & non-GF
Date, walnut, oat
Baca di Dama (hazelnut & chocolate)
Blueberry-apricot scones
Fresh fruit crisp – GF
Apricot Tarte Tatin
Chocolate-Raspberry Parfaits – GF
Sour Cherry Pie
Lemon-Raspberry Tart – GF
Lavender-Lemon Cake w/Blueberry compote – GF & non-GF