Platter of the Day
Plant based cuisine
Sweet corn rice
Black beans w/chilis
Roasted summer vegetables w/dill, lemon zest & new garlic
Braised collards
Arepas w/avocado
Pressed cabbage, apple, lime, cilantro-mint slaw
Organic Remembrance Farms Field greens w/Lemon Poppy Seed Dressing
Desserts
Plant based delights
Cookies
Thumbprints - GF & non- GF
Almond-Hazelnut – GF
Chocolate Dipped Orange Zest Shortbread
Rye-Chocolate-Cranberry
Baca di Dama – hazelnut/chocolate treat
Blackberry-Lavender Scone
Heavenly Tapioca w/Orange Curd & Toasted Coconut-GF
Chocolate Mousse Strawberry Parfait w/Coconut Cream-GF
Fresh Fruit Crisp-GF
Blackberry, peach, cherry, apricot
Peach Upside-Down Cake w/Coconut Cream
Peach-Blackberry Pie
Sour cherry pie
Raspberry-Chocolate Tart
Chocolate-Cherry-Almond Cake – GF & non-GF