Platter of the Day
Brown basmati Pilaf
Chickpeas w/tarragon & preserved lemon
Roasted Cauliflower Romesco
Nishimi fennel, carrot & red onion
Cabbage, apple, lemon, celeriac, chervil pickled salad
Remembrance Farms organic greens w/lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Peanut Butter – GF
Almond-Hazelnut-Strawberry Thumbprints
Walnut Maple Chocolate chip
Brownies
Chocolate Pudding w/cinnamon cream, toasted almonds, chocolate nibs – GF
Heavenly Tapioca w/orange curd & toasted coconut – GF
Fruit Crisp – GF
Vanilla Gateau w/coconut cream & lemon cream
Pasilla-Chocolate-Date Tartlets w/Chocolate Mousse – GF
Rosewater Cream Tartlet – GF
German chocolate Cake w/chocolate Ganache - GF
Hazelnut-coconut cream layers
Coconut Cake
w/paw paw cream & lemon curd