This will be our last market for the 2023 season. We will be offering Our dressing, Peanut Lime Sauce, kombucha and a variety of miso’s for purchase. Time to stock up since we do not currently offer these products to the local stores. Your next opportunity will be in the spring when we return after our winter slumber. For those we don’t see at market tomorrow, enjoy a restful winter, warm and cozy by the fire’s light.
Platter of the Day
Plant based cuisine
Wild rice w/walnut miso
White bean Cassoulet
Brussels Sprout, pomegranate, chestnut w/lemon zest
Braised red cabbage
Lightly pickled cabbage, apple, lemon, kohlrabi, parsley slaw
Field greens w/Lemon Poppyseed Dressing
Desserts
Plant based delights
Peanut Butter-GF
Pistachio-GF
Chocolate dipped Shortbread with pecans & chocolate nibs
Baca di Dama- GF & non GF
Tahini di Dama – GF
Cherry Scones
Pear, blueberry & Persimmon Parfaits w/Cashew Crumble
Blueberry Turnovers
Apple Turnovers
Fresh Fruit Crisp-GF
Gingerbread w/Coconut cream
Spice cake w/persimmon curd