Happy birthday to Norm Peckenpaugh. Today is his 96th trip around the sun. Here’s to a life well lived in the company of family and friends.
We will be back at market tomorrow with another seasonal menu grown by our local friends. Finally the stone fruit has arrived and we featured peaches in an enthusiastic return to summer. Desserts are graciously created by Von and Julia.
Platter of the Day
Brown Rice with sweet corn, shiso & toasted sunflower seeds
White beans with lemon confit & basil
Blanched green beans with tarragon
Roasted carrot & oyster mushroom with carrot top
Cabbage-apple-lime salad
Filed green with lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Ginger-cranberry - GF
Lemon-lavender-thyme shortbread
Chocolate chip
Chocolate-chocolate brownie
Rich & satisfying
Lemon poppyseed loaf w/a lemon glaze
Heavenly tapioca w/hibiscus-cherry-lime curd & toasted coconut – GF
Chocolate pudding w/orange-cinnamon cream, toasted almonds, chocolate nibs - G
Fresh fruit crisp
Apricot, blueberry, apple, pear
Back country grilled peach-vanilla cream tart w/maple glaze – GF
Our popular Lemon-blueberry cake
(we also have a GF version)
Summery grilled peach mile high-short cake