We will see this saturday at the Ithaca Farmers Market
Platter of the day
Quinoa tabbouleh w/preserved lemon
Pinto bean cakes with Moroccan vegetables
Roasted summer squash & mushrooms with capers, lemon & dill
Blanched kale with kalamata olives & eggplant-lemon-tahini sauce
Lightly pickled cabbage, apple, kohlrabi, lime
Desserts
Plant based delights
Cookies
Cranberry ginger -GF
Blueberry thumbprints
Chocolate chip
Lemon-lavender-thyme shortbreads
Blackberry sage scones
Lemon poppyseed loaf
Heavenly tapioca with a peach-apricot curd & toasted coconut-GF
Chocolate pudding with cinnamon cream, toasted almonds & chocolate nibs-GF
Fresh fruit berry crisp-GF
Mayan Chocolate Tart-GF
Tart cherry pie
Summer picnic mini fruit buckle
A sweet serving for 2
Carrot Cake (both GF & not)
Coconut Cake w/passionfruit & mango filling-Caramelized rum coconut frosting