The season of lights is upon us. For us in the food concession world our workaday lives are starting to slow down. Colder temperatures bring fewer customer. The slower pace gives us the time to reconnect and find our shared humor throughout the day. For this sun loving kitchen, we’ve already hung twinkly lights along the windows and end the day with a glass of wine in celebration of a day well spent. We are just about ready to put our feet up by the woodstove and watch the snow fly. Until that day we will see you for another saturday market with all our festive treats.
Platter of the Day
Millet-cauliflower croquettes
Stewed chickpeas w/root vegetables
Roasted brussels sprouts, pickled red onions, caramelized pears & toasted pecans
Dino kale w/carrot threads, pomegranate seeds & pomegranate vinaigrette
Lightly pickled cabbage, kohlrabi, apple, lemon salad
Remembrance Farms organic field greens w/lemon poppyseed dressing
Desserts
Plant based delights
Cookies
Lemon crinkle – GF
Cranberry walnut ginger sables
Chocolate chip
Apricot thumbprints
Orange chili brownies
Heavenly tapioca with ginger peach curd - GF
Chocolate pudding with cinnamon cream, chocolate nibs, toasted almonds – GF
Fresh fruit crisp – GF
Gingerbread w/allspice cream
Orange cranberry walnut cake
(both GF and non-GF)