We will be braving the cold tomorrow to bring you a thanksgiving meal along with a spread of seasonal desserts. Friendly reminder that market runs from 10-2 for the rest of the year.
We will not be attending market next Saturday, 11/26. Wishing you all a lovely holiday!
Platter of the Day
Wild Rice Pilaf with currants and hazelnuts
White Bean Cassoulet
Sweet Potatoes topped with toasted pecans and maple- cashew cream
Roasted Romanesco with lemon zest
Lightly pickled cabbage, apple and vinegar salad
Organic field greens with lemon poppyseed dressing
Cranberry Relish
Desserts
Plant based delights
Chocolate Chip
Apricot Thumbprints
Lavender Sables
Kahlua Macaroons
Chili-Orange Ganache Brownies
topped with candied orange
Cranberry Pistachio Coffee Cake
Fresh Fruit Crisp with Apple and Asian pear
Pecan Pie
Pumpkin Pie
both pies made with mulled cider crust
Coconut Cake with Passionfruit Curd & Coconut Frosting
both GF and regular cake available
We will also have 5 “sweetheart” pies available for sale- these 5 inch pies are perfect for two!
$12 for pumpkin, $15 for pecan.