We look forward to seeing you all. We will not be coming to market on September 4, 2021 since we will be catering.
Platter of the Day
Soba Noodles with a light broth, shiitake & scallion
Grilled marinated tofu with a shoyu sauce
Green beans, hiziki, shishito peppers & almonds
Steamed broccoli with a light miso-lemon-sesame sauce
Herbed napa-shiso salad with yuzu
Tempura sweet corn (sorry not GF)
Desserts
Cookies
Chocolate chip
Maple Thumbprints
Pistachio rose-GF
Peanut Butter-GF
Morning glory muffins-GF
Tapioca with Lemon curd or Blackberry compote
Chocolate pudding with chocolate nibs & toasted almonds
Fresh summer fruit crisp-GF
Mini almond cheesecakes with blackberry compote-GF
Elderflower-vanilla tart with lemon curd-GF
Chocolate custard tart with a cinnamon cream-GF
Lemon Blueberry Cake with Elderflower Icing
(Both GF and Non GF)
Chiffon Cake with Earl grey Tea Icing and layered with cherry preserves and rosewater cream