We will be at market saturday. I have posted the menu for you to mull over while you decide what time your going to leave the house and check out the market scene. For this week we will be enjoying produce from Plowbreak Farm, Remembrance Farm and some of our Amish neighbors. Be well…..
Quinoa Tabbouleh with celery leaf, parsley and lemon zest
Tarragon Chic peas
Roasted freshly dug beets with an allspice vinaigrette & toasted walnuts
Dino kale with new carrots & sweet shell peas with a lemony miso dressing
Fennel-apple slaw
Fresh garden salad with our lemon poppyseed dressing
Dessert
Cookies
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Pistachio-rose-GF
Chocolate Peanut butter-GF
Chocolate chip
Peach & apricot crisp-GF
Mexican chocolate tart-GF
Vanilla Blackberry tart-GF
Vanilla-Blueberry Hazelnut Cake
Chocolate Espresso Cake
Carrot Cake
Vanilla-Strawberry-Hazelnut Cake-GF
Tapioca with lemon curd
Chocolate pudding with cinnamon cream & chocolate nibs
Strawberry chiffon mousse with strawberry & coconut cream