We will see you all tomorrow loaded down with fresh flavors picked from all the garden.
Menu
Red Quinoa with celery leaf, preserved lemon & toasted almonds
Moroccan spiced chic-peas with marinated carrots
Lightly steamed green & yellow beans with a creamy tarragon sauce
Charred sweet corn, shiitake mushrooms, red onion, sweet pepper, thai basil, ume & lime
Lightly pickled cabbage, kohlrabi, apple salad with mint
Remembrance Farms salad greens with lemon poppyseed dressing
Desserts
Cookies
Peanut butter - GF
Chocolate chip
Blueberry Maple Thumbprint
Shortbread
Tapioca with lemon curd
Chocolate pudding with Cinnamon cream, chocolate nibs, & toasted almonds
Summer fruit crisp
Vanilla Custard Tart - GF
Mayan Chocolate Tart - GF
Cardamon Cake with chai frosting & passionfruit curd
Carrot Cake - GF
Carrot Cake