Summer is quickly making itself known these past 2 weeks. A little early but I love heat. I love that the local farms are starting to offer a small array of veggies. Plowbreak Farm never disappoints with some of their early produce. Beautiful well tended veggies often make up the meal you are about to eat. Wellspring Farms has supplied us with mushrooms at just about every meal. Sorry David. I do think of you, always! Our salad greens come from Remembrance and Plowbreak Farms. Ask about our salad bowl if you want a really light yet filling meal. We will still bring down miso soup even on hot days. We use a light miso with seasonal veggies. As the season progresses our cooking style will lighten so the heat won’t feel so overwhelming. Fresh lightly cooked veggies will keep you hydrated on these oppressive days. If you would like to order your meal ahead of time shop at our market store. Otherwise we try to bring down enough to feed you all. Until then…
Saturdays Market Menu for June 12, 2021
Brown Basmati, Wild Rice, Sprouted Mung Bean, Caramelized onion & fresh herbs
Chic-peas with marinated carrot, coriander seed, cumin seed, allspice, mint and lemon
Roasted Cauliflower, Broccoli & Lion’s mane mushroom with lemon zest
Wilted Dino Kale with red & green cabbage with a tahini dressing
Ume pickled persian cucumbers with mint & toasted coriander seed
Rosemary farinata with Eggplant pate’
Desserts
Tapioca with lemon curd - GF
Chocolate pudding with cinnamon cream & toasted almonds - GF
Apricot, walnut & lavender cake with orange blossom & black locust blossom cream
Ultimate chocolate cake (offered both GF and non GF)
Lemony Tofu Cheese cake-ettes
Summery crisp - GF
Cookies
Peanut Butter - GF