In celebration of the returning warmth and sun we are spinning a mexican themed menu for saturday. Corn cakes topped with our deliciously prepared mole. My favorite black bean recipes lightly spiced by charring mexican chili’s on a cumal (thin metal cooking disc on top of an open flame). Toasted and freshly ground cumin, avocado aioli and as many spring vegetables as we can find to help elevated that spring like quality to our fiery meal. We have plenty of desserts as well created by Yvonne, Izzy and Julia. We’re all in for a fabulous day down at market this weekend. If you wish pre-order a meal or dessert go to macromamas.com and click on market store, click shop. Our market store is open until noon on friday. After that you will have to try your luck at the market. All items purchased through the store will be held for you until you show up. Pre-ordered meals are kept cold in the fridge. Want a hot meal, we serve ready to eat at the market. Until then…..rice and beanly yours
Saturdays Market Menu for May 22, 2021
Corn grit cakes with a mole
Lightly spiced black beans
Grilled asparagus, red pepper, red onion, trumpet oyster mushrooms
Stewed local greens with hint of cinnamon
Fresh picked rhubarb slaw with jicama, cabbage, apple, lime, cilantro
Corn bread
Desserts
Tapioca with lemon curd - GF
Chocolate pudding with cinnamon cream & toasted almonds - GF
Carrot Cake with candied maple walnut-GF
Blackberry-White chocolate Tart-GF
Italian Cream Cake
Apricot-Pistachio Semolina Cake w/Orange blossom Cream
Red Velvet Cupcakes
Single Serve Raspberry Frangipane
Strawberry-rhubarb-ginger crisp - GF
Cherry ginger scones
Cookies
Peanut Butter - GF
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Chocolate Chip
Cocoa nib pecan shortbread