A thanks giving feast. Thank you all for supporting us this year. Coming out for a meal or a dessert in a variety of weather and traffic is greatly appreciated and acknowledged Tomorrow we will offer you a small feast before we all wander in different directions to spend time with family. Additionally, we will be bringing seasonal meals into the 3 Greenstar’s and Gimme Gates on tuesday, the 23rd of this week. We will not be at market on November 27th. That time is spent with family and friends, distant and close. Our next market will be on December 4th. Tomorrows menu brought in some of my favorite flavors; wild rice, buckwheat, ginger and orange. All those flavors associated with the darkening & chilly days. Buckwheat is a superpower when it comes to warming the body during the winter months. Keep it in your pantry to add here and there. Ginger brings the heat to the surface when you need to rid yourself of the sniffles and orange is just a good friend willing to add a little lightness and flair. Ian, our fermentation master, will be unveiling a new miso tomorrow. Hatcho Miso. All soy, no grain, 1 year old. The older the miso the more medicinal. As the climate cools, choose a darker longed miso for you broths. If your grain sensitive this is the miso for you. All our miso’s are fermented in ceramic crocks using organic beans and grain. We are both surprised at how delicious these small batch miso’s are turning out. Why not make health a pleasant journey. See you all tomorrow
Peggy, Ian, Izzy, Von, Ixchel, Harmony, Erika
Platter of the Day
Wild Rice, brown rice pilaf
White bean cassoulet with seitan, celeriac, mushrooms
Steamed delicata squash with pecan
Maple roasted carrots & parsnips with a tahini sauce
Cabbage, kohlrabi, apple, lemon, chervil slaw
Cranberry relish
Organic field greens with Lemon poppyseed dressing
Desserts
Cookie assortment
Nut Jobs
Buckwheat walnut mocha cake balls
Buckwheat walnut mocha parfaits
Gingerbread with a coconut cream
Pumpkin Pie
Apple-pear-cranberry-dried fruit crisp
Pecan tarts with chocolate ribbons
Buckwheat Walnut Cake with chocolate espresso frosting
Chai Cake with orange Maple Frosting