Our gardens are starting to burst with the summer produce. We will see more corn, tomatoes, summer squashes and green beans adorned with a variety of herbs. This weeks menu has already started to embrace some of these flavors. If you would like to order on line go to macromamas.com, click market store, click shop. We will hold your food until you arrive at market on saturday, 9-3. The weather looks hot and sunny from a tuesday prospective. Protect yourself from the sun and heat as you wait to enter the market. Bring your own cutlery if you plan to take your meal to another location other than your kitchen to enjoy. There have been sounds of being able to eat at market, socially distancing yourself from another. Jury is still out! Look forward to fritters and Popular Choice (combo of noodles and salad).
Gluten Free Menu
Long Grain Brown Rice with sweet corn, sweet pepper, parsley & lemon zest
White & red bean medley
Plowbreak Summer Squash Gratin with toybox tomatoes
Roasted Fennel, red onion, carrot & olive with hazelnut picada
Wellspring trumpet king mushrooms & tuscan kale salad with tarragon
Cabbage-kohlrabi-apple-sorrel salad
Desserts
Tapioca with lemon curd - GF
Almond Cheesecake with blueberry compote - GF
Serviceberry mousse tart - GF
Tart cherry crisp - GF
Semolina tart with rosewater cream and fresh fruit
Cherry-chocolate cake with chocolate frosting
Cherry-chocolate cake with chocolate frosting-GF