While we maintain our new service style at market I want to assure everyone that the menu will always be gluten free until we can offer up on-site plating options again. Our desserts will offer a variety of gluten free and non-gluten free options. If you have special needs or requests feel free to email us at macromamas@gmaiil.com and we will try to accommodate you. Since the virus we have minimized our staff to 2 so that we can create a safe working environment. Giving us a good “heads up” with pre-order requests will make it much more possible for us to serve you. On that note here is this saturdays menu.
Paella with mushroom, pickled saffron ramps, asparagus & artichokes
chic-peas with greens, capers & currants
Spanish style marinated carrots
Broccoli with a fennel-parsley sauce
Sauteed red cabbage
Minted cabbage-apple slaw
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Desserts
Raw tiramisu - GF
Parfaits - coconut cream, passionfruit curd - GF
Tapioca - GF
Carrot Cake - GF
Cinnamon poached pears with cardamom-coconut cake with rosewater cream
chocolate cake with almond cream