We’re back for a a lovely fall menu. We bring in the vestiges of late summer as we tumble into fall. Weather is never what it appears anymore. So I navigate the menu with intuitive knowledge I feel within my bones and the sense I feel as look and feel throughout our landscape. Our colors are the envy or the south and west of these united states. Featuring our fall crops with a touch of summer memory supports us into the fattening of winter. Stronger fire is needed in our descent into winter cooking. Stronger oil sautéing and longer cooking methods help in maintaining strength and bodily warmth. Hopefully we’ll be able to see all our market friends this weekend since our departure at the end of september. We will at least offer 1 more november market to end the season will all you. As we fill our time away from market we have been honing our miso, shoyo & tempeh making skills as well as revisiting our cookbook endures. To pre-order your meal go to macromamas.com and click market store and then click shop. We will have these meals ready for you when you arrive at market. Saturday morning we will be warming up this same menu and bringing it down to market for those shoppers who choose not to pre-order. All pre-ordered food is kept refrigerated for a quick in and out sale. We will continue to offer our menu from the back of the booth if you do not want to enter the pavilion or stand in the entrance line. It will be wonderful to see you all again.