September already! How did this happen?
|| Menu for Saturday, September 7, 2019 ||
Farmer Ground Polenta with Mushroom Red Sauce
Tarragon Lentil du Puy
Roasted Vegetable Medley
Blanched Lacinata Kale & Brussels Sprouts Shavings
Grilled Eggplant with Lemon Verbena, Lemon Zest, Kalamata Olives & Basil
Pressed Cabbage, Apple, Lemon & Plowbreak Arugula
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Carrot Cake – A Macro Mamas Classic!
Blueberry Cashew Cheesecakes (GF)
Sour Cherry-Almond Tart with Coconut Cream (GF)
Peach & Blackberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Blueberry Chia Parfaits (GF)
Pistachio Baklava with Cardamom, Orange, & Fig Jam
Black Sesame Tahini Cookies (GF)
Maple Peanut Butter Cookies (GF)
Ginger Zingers
Maple Walnut Chocolate Chunk Cookies