Menu for Saturday, September 21, 2019

Special thanks this week to our farmers:

Plowbreak Farm — Hakurei turnips, heirloom tomatoes, celeriac

Remembrance Farm — Salad greens, heirloom tomatoes

Of The Forest Farm — Fall spicy greens

Stick & Stone Farm — Cardoon, heirloom tomatoes, romano and dragon tongue beans,

Muddy Fingers Farm — carrots

Wild Apple Farm — Salad greens

|| Menu for Saturday, September 21, 2019 ||

Saffron Quinoa with Tarragon & Parsley

Chickpeas with Roasted Heirloom Tomatoes & Moroccan Spices

Sautéed Mixed Greens from Of The Forest Farm

Romano & Dragon Tongue Beans with Mustard Sauce & Toasted Walnuts

Nishime Carrots, Hakurei Turnips, Red Onion, &  Cardoon with Kombu & Carrot Tops

Pickled Cabbage, Apple, & Celeriac Salad with Lemon & Chervil

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Buckwheat-Walnut Cake with Blackberry-Fig Compote & Orange-Scented Coconut Icing (GF)

Pawpaw Custard Cakelets (GF)

Hazelnut Dark Chocolate Tart (GF)

Orange Poppyseed Bundt with Chocolate Ganache

Peach-Berry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Coconut Macaroons (GF)

Maple Peanut Butter Cookies (GF)

Cinnamon Almond Drops (GF)

Ginger Zingers