Menu for Saturday, November 23, 2019

Hello market friends! We are back this week, to our great joy! With a very seasonal, very celebratory autumn-holiday-harvest-festival inspired menu. Saturday is looking like a beautiful day in the mid-40’s. We hope to see you tomorrow!

|| Menu for Saturday, November 23, 2019 ||

Wild Rice Pilaf

White Bean Cassoulet

Savory Bread Pudding

Kale with Pomegranate Vinaigrette

Maple-Glazed Harvest Medley with Toasted Pecans

Cranberry Relish

Onion & Olive Tartlets

Cabbage-Apple Slaw with Persimmon

Field Greens with Lemon Poppyseed Dressing

|| Soups ||

Creamy Mushroom

Miso Squash

|| Desserts ||

Carrot Cake – A Macro Mamas Classic!

Pistachio & Yuzu Tartlets with Pomegranate (GF)

PawPaw Cashew Cheesecakes (GF)

Apple, Fig, & Ginger Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Gingerbread with Coconut Cream

Double Chocolate Chunk Cookies (GF)

Hazelnut-Almond Cookies (GF)

Gingersnaps