|| Platter of the Day ||
Brown Rice Pilaf with Toasted Almonds
Black-Eyed Peas with Fennel & Green Tomato
Cauliflower Gratin with Leeks & Herbed Breadcrumbs
Sautéed Green Beans with Lemon-Garlic Confit
Blanched Red Russian Kale & Red Cabbage
Pressed Cabbage & Apple Salad with Tarragon
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Buckwheat-Walnut Cake with Chai Icing & Sicilian Orange Marmalade Filling (GF)
Spiced Pumpkin Cashew Cheesecakes (GF)
Hazelnut Dark Chocolate Tart (GF)
Peach & Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Chia & Coconut Parfaits with Poached Pears (GF)
Gingerbread with Coconut Cream
Coconut Macaroons (GF)
Cinnamon Almond Drops (GF)
Maple Peanut Butter Cookies (GF)
Gingersnaps
|| photo by Emily Oakes ||