Menu for Saturday, October 19, 2019

|| Menu for Saturday, October 19, 2019 ||

Mushroom Risotto

Tarragon Lentils du Puy

Golden Beets with Parsley-Lemon-Hazelnut Gremolata

Roasted Vegetable Medley

Blanched Red Russian Kale & Red Cabbage

Pressed Cabbage & Apple Salad with Yuzu & Chervil

Field Greens with Lemon Poppyseed Dressing

|| Desserts ||

Pumpkin Cake with Chocolate Ganache

PawPaw Cashew Cheesecakes (GF)

Apple Tart with Spiced Caramel (GF)

Apple & Tart Cherry Crisp (GF)

Heavenly Tapioca (GF)

Toasted Almond Chocolate Mousse (GF)

Chai-Spiced Cupcakes with Coconut Cream

Cinnamon Almond Drops (GF)

Double Chocolate Chunk Cookies (GF)

Chocolate-dipped Coconut Macaroons (GF)

Oatmeal Cookies with Pecans & Dates