|| Menu for Saturday, July 7, 2018 ||
Brown Rice Summer Paella
Saffron Chickpeas with Pickled Ramps & Turnip Greens
Roasted Hakurei Turnips and Radishes with Creamy Celery Seed Dressing
Raw Kale and Red Cabbage Salad with Lemon Basil, Jicama, Dulse, & Pumpkin Seeds
Cauliflower Salsa Verde
Cucumber Salad with Fire Roasted Peppers
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Lemon-Almond Cake with Blueberry Compote
Strawberry Cashew Cheesecakes (GF)
Lime Tart with Coconut Cream (GF)
Summer Berry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Walnut Cake Trifles with Fig Jam and Espresso Cream
Orange Panna Cotta with Summer Berries (GF)
Caramel-Pecan Brownies (GF)
Chai-Spiced Cupcakes
Cashew Chocolate Truffles (GF)
Golden Milk Macaroons (GF)
Double-Chocolate Chunk Cookies (GF)
Orange Hazelnut Biscotti (GF)
Cinnamon Almond Drops (GF)
Maple Walnut Thumbprint Cookies
Gingersnaps