Hello, you wilted daisies! How about this humidity? The official meteorological term for weather like this is "sultry" -- which makes it sound a lot nicer than it is.
First things first: an announcement that we will NOT BE AT THE FARMERS MARKET ON SATURDAY, JULY 21. As we do every year, we will be taking this weekend off. Some of our kitchen staff will be gallivanting at Grassroots festival; some of us will be zooming north in search of cooler weather; some of us will just enjoy the peace and quiet of our own homes. Taking a mid-summer break from the hot, hard work of the kitchen is so important to our well-being. I hope that you're all able to do the same, whether you are festival-goers or homebodies.
Other than that, we WILL be there tomorrow at Dewitt Park, serving a delicious meal from 9-2 PM. Even better, we'll be back in our normal spot on Buffalo Street, as construction is completed and the topsy-turvy Buffalo-Cayuga-Court St. block can now settle back into calm.
We'll see you there!
|| Menu for Tuesday, July 17, 2018 ||
Saffron Rice with Garlic Scapes and Peas
Black Lentils with Orange Blossom & Cardamom
Roasted Sweet Potato, Hakurei Turnip, Radish, & Jerusalem Artichoke with Caper Vinaigrette
Nishime Carrots & Fennel
Kale and Red Cabbage with Cashew-Avocado-Cucumber Sauce
Pressed Grilled Napa Cabbage
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Cherry-Apricot-Blueberry Crisp (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Summer Berry Crumble Bars (GF)
Double-Chocolate Chunk Cookies (GF)
Maple Peanut Butter Cookies (GF)
Ginger Zingers