|| Menu for Saturday, June 09, 2018 ||
Brown Rice Risotto Cakes with Basil & Wild Mushroom Ragu
Chickpeas with Currants & Escarole
Roasted Cauliflower with Hazelnuts and Avocado-Cinnamon Dressing
Nishime Carrots, Fennel, & Red Onion
Asparagus with Fresh Tarragon
Massaged Kale & Cabbage Salad with Pumpkin-Seed & Lemon Dressing
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
German Chocolate Cake (GF)
Strawberry & Lemon Cashew Cheesecakes (GF)
Strawberry-Rhubarb Cream Tartlets (GF)
Peach-Blackberry-Sweet Cherry Crisp (GF)
Cinnamon Coffee Cake (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Pineapple Custard & Vanilla Cake Trifles
Chai-Spiced Cupcakes
Creamy Lemon Bars (GF)
Maple Peanut Butter Cookies (GF)
Maple Almond Thumbprint Cookies
Hippie Crispie Treats (GF)