|| Menu for Saturday, June 16, 2018 ||
Basmati Rice Pilaf
Pinto Beans with Mustard Tarragon Sauce
Cauliflower & Broccoli Salsa Verde
Tuscan Kale with Pumpkin Seed & Arame Dressing
Balsamic-Grilled Vegetable Medley
Cole Slaw with Horseradish & Dill Dressing
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
Strawberry Lemonade Cake
Pineapple Cream Tartlets with Fresh Strawberries (GF)
Apple-Blueberry Crisp with Cardamom & Pistachio (GF)
Old-Fashioned Rhubarb Pudding Cake
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Strawberry-Rhubarb Chia Parfaits (GF)
Lavender Cupcakes with Matcha Icing
Lemon Cheesecake Truffles (GF)
Coconut Hazelnut Bars with Chocolate Ganache (GF)
Almond Drops (GF)
Chocolate Orange Wafers
Chocolate-Dipped Coconut Macaroons (GF)