Hi out there, intrepid market-goers! We will be set up at the pavilion at Steamboat Landing today for the Ithaca Farmers Market. YES! We still have a few more weeks left in our season! Just a few more opportunities to get corn fritters…bottles of peanut lime sauce or lemon poppyseed dressing…a delicious miso noodle bowl — piping hot today thanks to our new soup warmer!
We’ll be taking a break from all cooking between December 18 and January 22, but after January 22 all of our products will be available in their regular retail location — check out our locations tab to learn where, exactly.
Thank you again, as always, for your support. We couldn’t do it without you.
|| Menu for Saturday, December 1 ||
Walnut Miso Brown Rice
Chickpeas with Seitan, Pearl Onions, Butternut Squash, & Preserved Lemon
Roasted Brussels Sprouts with Balsamic Red Onion & Hand-of-Buddha Citrus
Pan-Seared Maple-Glazed Carrots & Parsnips with Rosemary & Capers
Kale & Watermelon Radish with Pomegranate Seeds and Lemon Tahini Dressing
Pressed Cabbage, Apple, & Kohlrabi with Lemon
Field Greens with Lemon Poppyseed Dressing
|| Desserts ||
German Chocolate Cake
Spiced Pumpkin Cashew Cheesecakes (GF)
Pawpaw & Mango Tart with Walnut Crust (GF)
Apple, Cranberry, & Pear Crisp with Rosemary (GF)
Heavenly Tapioca (GF)
Toasted Almond Chocolate Mousse (GF)
Gingerbread with Coconut Cream
Cinnamon Almond Drops (GF)
Tender Apple Spice Cookies
Maple Peanut Butter Cookies (GF)